Lunch included a salad with spinach leaves, carrots, broccoli, zucchini, egg, a little bit of cheese, black beans, sunflower seeds all topped with salsa finished off with a banana.
For dinner, I made southwest turkey burgers (ground turkey plus salsa), with avocado spread (avocado, mayo and garlic) a tomato and a slice of pepper jack cheese. One serving (11) tortilla chips with salsa and about 1T of the avocado spread. Peach crystal light to wash it down.
Oh...and check out our other new, smaller, plates.
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